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    ROAST CHICKEN AND COUSCOUS SALAD

    Cooking Time: 5 - 10 mins | Serves: 2 People


    Description

    A few simple ingredients, and you can have a delicious dish that will leave your dinner table searching for seconds!

    Ingredients

    • ¼ Red Rooster Roast Chicken, shredded
    • ½ large Red Rooster Peas
    • 2 Red Rooster Corn Cobs, kernels cut off the cob
    • 3 pieces Roast Pumpkin, diced (order the Red Rooster Roast Vegies pack and ask for all three pieces to be pumpkin)
    • ½ cup couscous (or your favourite grain or rice)
    • 2 ½ tablespoons olive oil
    • 1 tablespoon vinegar
    • Salt and pepper
    • Fresh parsley to garnish

    Method

    STEP 1 Prepare couscous (or whichever lovely grain you decided to use) following the directions on the pack.

    STEP 2 Mix the cooked couscous with diced roast pumpkin, corn and shredded roast chicken.

    STEP 3 Garnish with parsley and a little bit of left over shredded chicken and serve.

    *Helpful hint – add some feta cheese and sundried tomatoes for an additional flavour burst


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