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    EASY TACOS WITH A MOROCCAN TWIST

    Cooking Time: | Serves:


    Description

    A delicious easy taco recipe with finely sliced red cabbage coleslaw, mounds of juicy Red Rooster roast chicken with the Moroccan glaze, crunchy almonds, fresh mint, green onions and peaches.

     

    Ingredients

    • 1 Red Rooster cut roast chicken with Moroccan Glaze
    • 1 extra serving of Moroccan Glaze
    • 10 pack Tortillas, medium size
    • 2 peaches, finely diced
    • ½ bunch mint
    • 1 cup oven roasted almonds
    • ¼ cup low fat sour cream
    • ¼ cup Japanese mayonnaise
    • ½ lime, juice
    • ¼ red cabbage, finely sliced
    • 2 spring onions

    Instructions

    STEP 1 Remove chicken meat from the bones and shred the chicken with your fingers and place in a serving bowl.

    STEP 2 In separate serving bowls place peach, mint and roasted almonds.

    STEP 3 In a medium size bowl mix sour cream, mayonnaise and lime juice until combined. Mix through red cabbage and spring onions and place in a serving bowl.

    STEP 4 Warm tortillas in the microwave until warmed through. Place on a serving plate or in a basket. Cover to keep warm.

    STEP 5 Place all ingredients on the dining table for people to self assemble their tacos.

    ♥ Thanks to Sara at Belly Rumbles for this creation.
    Click here for the original recipe idea or you can
    check her food bonanza out through the icons below. ♥

    1484037954_38-instagram


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