EASY TACOS WITH A MOROCCAN TWIST
Cooking Time: | Serves:
A delicious easy taco recipe with finely sliced red cabbage coleslaw, mounds of juicy Red Rooster roast chicken with the Moroccan glaze, crunchy almonds, fresh mint, green onions and peaches.
• 1 Red Rooster cut roast chicken with Moroccan Glaze
• 1 extra serving of Moroccan Glaze
• 10 pack Tortillas, medium size
• 2 peaches, finely diced
• ½ bunch mint
• 1 cup oven roasted almonds
• ¼ cup low fat sour cream
• ¼ cup Japanese mayonnaise
• ½ lime, juice
• ¼ red cabbage, finely sliced
• 2 spring onions
STEP 1 Remove chicken meat from the bones and shred the chicken with your fingers and place in a serving bowl.
STEP 2 In separate serving bowls place peach, mint and roasted almonds.
STEP 3 In a medium size bowl mix sour cream, mayonnaise and lime juice until combined. Mix through red cabbage and spring onions and place in a serving bowl.
STEP 4 Warm tortillas in the microwave until warmed through. Place on a serving plate or in a basket. Cover to keep warm.
STEP 5 Place all ingredients on the dining table for people to self assemble their tacos.