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    VIETNAMESE CHICKEN CABBAGE SALAD

    Cooking Time: | Serves:


    Description

    Ingredients

    • 1/2 Red Rooster Whole Roast Chicken
    • 100g shredded cabbage
    • 1/2 small onion (optional)
    • 2 tablespoons lime juice
    • 2 tablespoons fish sauce
    • 2 tablespoons sugar
    • Pepper
    • Roasted peanuts to garnish
    • Microwavable rice crackers (optional – available at most Asian Grocery Store)
    • 2 tablespoons Vietnamese mint (This can be swapped out for standard mint)

    Method

    STEP 1 Take the chicken off the bone and shred it. Thinly slice the cabbage, the onion (if you are using it) and the mint and place this all in a bowl
    STEP 2 Mix together the lime juice, fish sauce, sugar and black pepper in a bowl. Stir until the sugar is dissolved.
    STEP 3 Microwave the rice crackers according to the instructions on the packet.
    STEP 4 Add the dressing to the salad and toss it together. Serve the salad into individual bowls, sprinkle on some roasted peanuts and put the rice crackers on the site.
    *Helpful hint: If you want a bit of extra colour, add in some grated carrot

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