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    SWEETCORN AND ROAST CHICKEN FRITTERS

    Cooking Time: 10 - 25 mins | Serves: 4 People


    Description

    Combine this tasty array of Red Rooster ingredients with some common household items to create melt-in-your-mouth fritters.

    Ingredients

    • 1/2 Red Rooster Roast Chicken, shredded
    • 2 Red Rooster Corn Cobs, kernels cut off
    • 1 regular Red Rooster Peas
    • 1 small red capsicum, diced
    • Handful of baby spinach leaves
    • 6 eggs, lightly beaten
    • 2 tablespoons plain flour, sifted
    • 1 tablespoon olive oil
    • Salt and pepper
    • Fresh parsley or herbs to garnish.

     

    Method

    STEP 1 Mix together the chicken, corn kernels, capsicum and spinach in a large bowl. Stir in flour and eggs and mix well together.

    STEP 2 Heat the oil in a large, non-stick frying pan over a medium heat. Using 1/4 cup of mixture per fritter, spoon mixture into pan and flatten them out slightly.

    STEP 3 Cook them for 3 to 4 minutes each side or until golden and the fritters are firm to touch in the centre.

    STEP 4 Serve fritters, garnished with a fresh sprig of parsley and your favourite salad.


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