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    SPICED CHICKEN COUS COUS

    Cooking Time: 5 - 10 mins | Serves: 2 People


    Description

    A simple balance of sweet and savoury flavours of North Africa and a perfect shared side dish or a meal in itself.

    INGREDIENTS

    • 1 cup large cous cous
    • ¾ water
    • 1 teaspoon turmeric
    • 1 teaspoon cinnamon
    • ½ cup sultanas
    • ¼ cup flaked almonds
    • 1½  cup of shredded Red Rooster Roast Chicken
    • 1 tub of Moroccan Glaze

    METHOD

    STEP 1 Bring to boil water, turmeric, cinnamon.

    STEP 2 Add in the couscous and sultanas in a large saucepan.

    STEP 3 Stir and cover and let it stand for 5 minutes until all the water has bee absorbed and the grains can be separated by a fork.

    STEP 4 Add the flaked almonds, a splash of olive oil and the shredded chicken.

    STEP 5 Serve on a dish with Moroccan Spice Glaze on the side.

    ♥ Thanks to Jenny from See Taste Do for this creation.
    Click here for the original recipe idea or you can check out
    her food bonanza out through the icons below. ♥

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