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    ROAST CHICKEN PASTA SALAD

    Cooking Time: | Serves:


    Description

    Perfect to eat warm in winter or cold in summer. Don’t be afraid to look in the fridge for any left-over veggies that you can add in to mix things up a little bit.

    Ingredients

    • 1 Red Rooster Chicken, shredded
    • 4 Red Rooster Corn Cobs
    • 1 large Tabouli
    • 400 grams Fusilli Pasta, or your favourite pasta
    • 4 tablespoons of mayonnaise
    • Juice of 1 lemon
    • Salt and pepper
    • Fresh parsley to garnish

    Method

    STEP 1  Cook your pasta, following the instructions on the packet.

    STEP 2  Cut the kernels off the corn cob. Mix together the mayonnaise, lemon juice, salt and pepper in a bowl.

    STEP 3  Add in the tabouli, chicken and corn. Mix well, and add in the cooled pasta.

    STEP 4  Sprinkle with parsley and serve.

     

    *Helpful hint – Makes a tasty packed lunch, or dinner with a Red Rooster Garden Salad!


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