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    ROAST CHICKEN AND SOBA NOODLE SALAD

    Cooking Time: | Serves:


    Description

    Bringing food to life has never been this quick and easy! Spoil your diners with this Asian treat.

    Ingredients

    • 1 Red Rooster Whole Roast Chicken, shredded
    • 1 packet soba noodles
    • 2 teaspoon sesame oil
    • 1 tablespoon Thai fish sauce
    • 1 tablespoon rice wine vinegar
    • ½ bunch spring onions
    • 2 carrots
    • ½ bunch coriander
    • 1 teaspoon toasted sesame seeds

    Method

    STEP 1 Remove the skin from the Roast Chicken and discard. Shred the meat into long, thin pieces.

    STEP 2 Fill a medium heavy-based pan with water and bring it to the boil. Add the noodles and cook then for 3-4 minutes, or until they are tender. Drain them and put them in a large mixing bowl.

    STEP 3 Add the sesame oil, Thai fish sauce and rice wine vinegar to the noodles and toss them together to combine.

    STEP 4 Trim and slice the spring onions and carrots into thin strips and put them in a separate large bowl.

    STEP 5 Add chicken and coriander leaves to the other vegetables and toss to combine.

    STEP 6 Divide noodles into some serving bowls, top with chicken mixture and sprinkle with toasted sesame seeds to serve.


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