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    FETA AND MINT PEARL COUS COUS SALAD

    Cooking Time: | Serves:


    Description

    This salad is a perfect side to serve with our Moroccan Glazed Chicken. Great for a Sunday Lunch.

    Ingredients

    • 250g pearl cous cous
    • 1 lemon, zested
    • 3 tablespoons lemon juice
    • 3 tablespoons extra virgin olive oil
    • 2 teaspoons dijon mustard
    • 1 teaspoon smoked paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon black pepper
    • 2 cups rocket
    • 250g cherry tomatoes, quartered
    • 200g feta cheese, crumbled
    • 1/4 cup lightly packed fresh mint leaves, finely chopped
    • 1 Moroccan Glazed Chicken

     

    METHOD

    STEP 1 In a medium saucepan, bring 2 cups water to the boil.

    STEP 2 Add pearl couscous, cover and continue to cook on simmer for 8-10 minutes or until all liquid has absorbed.

    STEP 3 Add the lemon zest, lemon juice, olive oil, mustard, smoked paprika, salt, and pepper to a jar. Secure with a lid and shake to combine.

    STEP 4 Fluff couscous with a fork, then pour over dressing from jar, toss to coat.

    STEP 5 Add couscous, rocket, tomatoes, feta, and min to a salad bowl, toss to combine.

    ♥ Thanks to Katrina from The Organised Housewife for this creation.
    Click here for the original recipe idea or you can check out
    her food bonanza out through the icons below. ♥

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