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    CHICKEN BLT SANDWICH

    Cooking Time: | Serves:


    Description

    A simple sandwich that will fill you right up, this Chicken BLT is a lovely twist on a classic.

    Ingredients

    • 250g lean bacon, rind removed
    • 4 tablespoons good quality mayonnaise
    • 2 teaspoons Dijon mustard (optional)
    • 8 slices your favourite bread
    • 175g iceberg lettuce, shredded
    • 2 large tomatoes, sliced
    • 1 large avocado, sliced (optional)
    • Salt and pepper to taste

    Method

    STEP 1 Grill the bacon until it’s as crispy as you like it, then transfer to a plate lined with paper towel to drain.

    STEP 2 While the bacon is grilling, take the chicken off the bone, roughly shred it and if you need to, warm it up in the microwave.

    STEP 3 If you are using the dijon mustard, combine the mayonnaise and mustard in a bowl. Toast the bread and spread with half the mayonnaise mixture.

    STEP 4  Divide the lettuce between 4 slices of bread. Add the bacon, tomato, chicken and avocado (if you’re using it) and drizzle on the remaining mayonnaise. Add a sprinkle of salt and a dash of pepper. Top with remaining bread and cut the sandwich in half.

     

    *Helpful hint – line your grilling tray with alfoil to make cleaning up a sinch.


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