|Nutrient||Avg. Quantity per Serve 714g||Avg. Quantity per 100g|
|Fat, Total (g)||51.8||7.3|
|Fat, Saturated (g)||6.4||0.9|
REDS BURGER – Wheat Flour, Water, Potato Flakes (6%), Sugar, Bakers Yeast, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Emulsifiers (481, 472e, 471), Preservative (282), Wheat Malt Flour, Colour (160a), Acidity Regulator (330), Vitamins (Thiamin, Folic Acid).Chicken Breast (76%), Buttermilk Coating (17%) [Wheat Flour, Rice Flour, Wheat Starch, Salt, Mineral Salts (450,500), Egg Albumen, Spices (Pepper, Celery), Canola Oil, Dextrose (Tapioca, Maize), Maize Starch, Maize Flour, Thickeners (1420, 415), Dehydrated Vegetables (Onion, Garlic), Acidity Regulator (330), Yeast Extract, Buttermilk Powder (3.0%) (Milk), Natural Roast Chicken Flavour, Cream Powder (Milk), Tapioca Starch, Wheat Gluten, Wheat Fibre, Vegetable Extract (Garlic)], Vegetable Oil (Canola Oil), Thickener (1442), Sugar, Salt, Maltodextrin, Mineral Salts (451, 450, 452).
Cheese (min 60% made from Cow’s Milk, Salt, Cultures and Vegetarian / Calves Rennet) Water, Milk Solids, Emulsifier (331, 322, 339) Non Fat Milk Solids, Salt, Acidity Regulator (260, 330) Preservative (200), Colours (160b, 160c), Cheese flavour
Vegetable Oil, Egg, Water, Vinegar, Sugar, Salt, Mustard Flour, Herb (0.2%), Lemon Juice Concentrate, Herb Extract.
CHIPS – Potato (95%), Canola Oil, Dextrose Product cooked in Canola Oil. Salt (Minimum 76%), Rice Flour, Vegetable Powders, Hydrolysed Vegetable Protein (Maize), Anti-caking Agent (551), Yeast Extract, Food Acid (330), Spice, Natural Colour (160c).
COKE NO SUGAR – Carbonated Water, Cane Sugar, Colour (150d), Food Acid (338). Flavour, Caffeine.
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.