The taste of Australia in a mousse with layers of sponge cake, raspberry coulis, chocolate mousse and topped with coconut shavings.
|Serving Size: 100g||Ave Qty Per Serve||100g|
|Fat Total (g)||20||20|
|Saturated Fat (g)||13||13|
Lamington Mousse –
Chocolate Mousse (59%): Thickened Cream [Cream, Stabilisers (450, 500), Thickener (400)], Milk Chocolate [Sugar, Cocoa Mass, Milk Solids, Cocoa Butter, Emulsifiers (Soya Lecithin, 322, 476) Natural Flavour]. Cocoa Solids: 13%
Sponge Cake (20%): Wheat flour, sugar, egg, water. Starches (rice, wheat), raising agents (500,541), non-fat milk solids, emulsifiers (475,472b, 477,471), glucose syrup solids, salt, natural flavour, soy flour, vegetable gum (415), natural colour (101)
Raspberry Coulis (20%): Raspberries (50%), water, sugar, thickener (1442), preservative (202).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.