2 Pieces of Fish served in a tortilla wrap with Lettuce & Classic Herb Mayo Although every care is taken to remove bones from fish fillet, some bones may remain.
|Serving Size: 209g||Ave Qty Per Serve||100g|
|Fat Total (g)||42.2||20.2|
|Saturated Fat (g)||7.0||3.3|
Tortilla Wrap -Wheat Flour (Thiamine, Folic Acid], Water, Vegetable Shortening [Antioxidant (307b], Sugar, Baking Powder [Mineral Salts (450, 500, 341)], Acidity Regulator (297), Iodised Salt, Mineral Salt (500), Preservative (282), Yeast.
Fish Fillets –South American Flathead (70%), Batter (14%), [Wheat Flour, Salt, Mineral Salts (541, 500), Whey Powder, Milk Powder, Sugar], Canola Oil, Wheat Flour, Water, Baking Powder (339, 341, 450, 500).
Product cooked in Canola Oil.
Herb Mayo –Vegetable Oil, Egg, Water, Vinegar, Sugar, Salt, Mustard Flour, Herb (0.2%), Lemon Juice Concentrate, Herb Extract.
Lettuce – Iceberg Lettuce
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.