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    Fish Roll

    2 Pieces of Flathead Fish served in a Roll with Lettuce & Classic Herb Mayo Although every care is taken to remove bones from fish fillet, some bones may remain. Not available in the Northern Territory

    Nutritional Information

    Serving Size: 305g Ave Qty Per Serve 100g
    Energy (kJ) 3930 1290
    Protein (g) 27 9
    Fat Total (g) 66 22
    Saturated Fat (g) 11 3
    Carbohydrate (g) 58 19
    Sugars (g) 6 2
    Sodium (mg) 1067 350

    Ingredients

    Sub Roll – Wheat Flour, Water, Bakers Yeast, Sugar, Canola Oil, Iodised Salt, Wheat GlutenSoy Flour, Acidity Regulator (262), Vitamins (Thiamin, Folate).

    Fish Fillets – South American Flathead Fish, Batter [Wheat Flour, Salt, Mineral Salts (541, 500), Whey Powder (Milk), Milk Powder, Sugar], Canola Oil, Wheat Flour, Water, Baking Powder (339, 341, 450, 500).

    Note: Fish Fillets are cooked in Canola Oil.

    Herb Mayo – Soybean Oil [Antioxidant (320)], Eggs, Water, Vinegar, Sugar, Salt, Mustard, Dill, Lemon Juice Concentrate.

    Lettuce – Iceberg Lettuce

    Allergen Information

    Gluten
    Present

    Eggs
    Present

    Milk
    Present

    Peanuts
    Not Present

    Tree Nuts
    Not Present

    Sesame
    Traces

    Soy
    Present

    Fish
    Present

    Added Sulphites (> or = 10ppm)
    Not Present

    Royal Jelly
    Not Present

    Shellfish
    Not Present

    The average adult daily energy intake is 8700kJ.

    * Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.

    View our Allergen Disclaimer

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