Fish and Chips
3 pieces of Flathead Fish and a serving of Chips and Classic Herb Mayo Although every care is taken to remove bones from fish fillet, some bones may remain. Not available in the Northern Territory
|Serving Size: 310g||Ave Qty Per Serve||100g|
|Fat Total (g)||79||25|
|Saturated Fat (g)||12||4|
Fish Fillets – South American Flathead Fish, Batter [Wheat Flour, Salt, Mineral Salts (541, 500), Whey Powder (Milk), Milk Powder, Sugar], Canola Oil, Wheat Flour, Water, Baking Powder (339, 341, 450, 500).
Note: Fish Fillets are cooked in Canola Oil
Chips – Potato, Vegetable Oil, Dextrose.
Chip Salt – Salt, Rice Flour, Vegetable Powders, Hydrolysed Vegetable Protein (Maize), Vegetable Oil (Canola), Yeast Extract, Anti-caking Agent (551), Food Acid (330), Spice (100), Spice Extract (160c).
Herb Mayo – Soybean Oil [Antioxidant (320)], Eggs, Water, Vinegar, Sugar, Salt, Mustard, Dill, Lemon Juice Concentrate.
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.