2 Donut Dippas served with a Salted Caramel dipping sauce
|Serving Size: 121g||Ave Qty Per Serve||100g|
|Fat Total (g)||21.1||17.4|
|Saturated Fat (g)||6.5||5.4|
Donut Dippas – Bread (44%) [Wheat Flour, Water, Baker’s Yeast, Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour, Vitamins (Thiamin, Folate)], Water, Canola Oil, Egg Powder, Vanilla Batter [Wheat Flour, Sugar, Whole Egg, Milk Solids, Maize Starch, Thickeners (1422, 415), Flavours (Milk), Spice]
Product cooked in Canola Oil.
Cinnamon Sugar – Sugar, Cinnamon, Vegetable Oil (Contains 307).
Salted Caramel Sauce – Water, Sugar, Butter (Pasteurised Cream, Water, Salt), Humectant (422), Milk Powder, Glucose (Wheat), Invert Sugar, Modified Starch (1422), Salt, Canola Oil, Vegetable Gums Guar (Dextrose (Maize)), Xanthan, Natural Antioxidant 307b (mixed tocopherol (canola/ sunflower Oil)), Colour (Beta Carotene).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.