5 Donut Dippas served with 2 Salted Caramel dipping sauces
|Serving Size: 282g||Ave Qty Per Serve||100g|
|Fat Total (g)||40||14|
|Saturated Fat (g)||8||3|
Donut Dippa – Bread (44%) [Wheat Flour, Water, Baker’s Yeast, Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Soy Flour, Emulsifier (481, 472e), Wheat Malt Flour, Vitamins (Thiamin, Folate)] Egg Powder, Vanilla Batter [Water , Wheat Flour, Sugar, Whole Egg, Milk Solids, Maize Starch, Thickeners (1422, 415), Flavours (Milk), Spice], Canola Oil.
Note: Donut Dippas are cooked in Canola Oil
Cinnamon Sugar – Sugar, Cinnamon, Vegetable Oil (307)
Salted Caramel Dipping Sauce – Water, Sugar, Butter (Pasteurised Cream, Water, Salt), Humectant (422), Milk Powder, Glucose (Wheat), Invert Sugar, Modified Starch (1422), Salt, Canola Oil, Vegetable Gum (Guar, Xanthan), Natural Antioxidant, Colour Beta Carotene
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.