Chilli Slaw Roll
A crunchy roll filled with two crispy chicken strips made with Aussie chicken breast, dry slaw, mayo, red onion, shredded cheese and chilli aioli.
|Serving Size: 382g||Ave Qty Per Serve||100g|
|Fat Total (g)||50||13|
|Saturated Fat (g)||13||3|
Roll – Wheat Flour, Water, Bakers Yeast, Sugar, Canola Oil, Iodised Salt, Wheat Gluten, Soy Flour, Acidity Regulator (262), Vitamins (Thiamin, Folate).
Avocado Spread – Avocado, Brown Sugar, Salt, Food Acids (270, 300), Pickled Onion (Onion, Vinegar, Sugar, Salt), Garlic, Vegetable Gum (415)
Garlic Sauce – Water, Soybean Oil (Antioxidant (320), Vinegar, Sugar, Egg Yolk, Garlic, Thickener (1442,415), Salt, Lemon Juice Concentrate, Whey Powder (Milk) , Chilli, Flavour (Milk), Food Acid (330), Pepper, Antioxidant (385).
Crispy Strips – Chicken, Flour (Wheat, Rice), Water, Coconut, Dehydrated Vegetables, Sesame Seeds, Salt, Wheat Gluten, Sugar, Thickeners (412, 415, 1404), Herbs & Spices, Fructose, Flavours (Contains Flavour Enhancers (627,631)), Wheat Starch, Soy Protein, Mineral Salts (450,451,500), Colours (160c, 160b, 100), Yeast And Yeast Extract, Vegetable Oil.
Note: Crispy Strips are cooked in Canola Oil.
Shredded Cheese – Egmont Cheese [Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)], Anti-caking Agent (460), Natural Preservative (235).
Dry Slaw – White Cabbage, Red Cabbage, Carrot.
Whole Egg Mayo – Canola Oil [Antioxidant (307b (Soy)], Water, Whole Egg, Sugar, Vinegar, Dijon Mustard [Acidity Regulator (260)], Egg Yolk, Salt, Acidity Regulator (575), Vegetable Gum (415), Emulsifiers (322 (Soy), 435), Oat Fibre, Preservative (202), Antioxidant (385).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.