Chilli Slaw Burger
Crispy Patty made with Aussie Chicken Breast, slaw, mayo, red onion, Tasty Cheese and Chilli Aioli on a lightly toasted sourdough bun. Available in select restaurants only. Not available in delivery or catering.
|Serving Size: 267g||Ave Qty Per Serve||100g|
|Fat Total (g)||27.8||10.4|
|Saturated Fat (g)||6.7||2.5|
Sourdough Bun – Wheat Flour [Contains Vitamins (Thiamine, Folic Acid)], Water, Sourdough Culture [Sugar, Iodised Salt, Wheat Gluten, Malt Flour, Wheat Flour, Rye Flour, Acidity Regulator (297), Soy Flour, Antioxidant (Ascorbic Acid (300)), Malt Extract, Enzyme (Amylase)], Yeast [Vegetable Oil, Potato Starch].
Chilli Garlic Aioli – Water, Soybean Oil (Antioxidant (320), Vinegar, Sugar, Egg Yolk, Garlic, Thickener (1442, 415), Salt, Lemon Juice Concentrate, Whey Powder (Milk), Chilli, Flavour (Milk), Food Acid (330), Pepper, Antioxidant (385).
Chicken Breast Patty – Chicken Breast, Wheat Flour, Water, Salt, Wheat Starch, Dextrose (Wheat), Vegetable Oil, Dehydrated Vegetable, Sugar, Rice Flour, Wheat Gluten, Vegetable Powders, Herbs, Canola Oil, Tapioca Starch, Dextrose (Maize), Spice & Spice Extracts (160c), Fibre, Maltodextrin, Yeast, Yeast Extract (Barley), Natural Flavouring, Anti-caking Agent (551), Mineral Salts (450, 500)
Tasty Cheese – Pasteurised Milk, Salt, Cultures, Enzyme (Rennet).
Slaw – White Cabbage, Red Cabbage, Carrot.
Red Onion – Onion.
Whole Egg Mayonnaise – Canola Oil [Antioxidant (307b (Soy)], Water, Whole Egg, Sugar, Vinegar, Dijon Mustard [Acidity Regulator (260)], Egg Yolk, Salt, Acidity Regulator (575), Vegetable Gum (415), Emulsifiers (322 (Soy), 435), Oat Fibre, Preservative (202), Antioxidant (385).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.