Bacon & Cheese Rippa
A crunchy roll filled with 2 Crispy Strips, cheese, two slices of bacon with mayo and Texas BBQ sauce.
|Serving Size: 373g||Ave Qty Per Serve||100g|
|Fat Total (g)||59.6||16.0|
|Saturated Fat (g)||15.6||4.2|
Bread Roll – Wheat Flour, Water, Bakers Yeast, Sugar, Canola Oil, Iodised Salt, Wheat Gluten, Soy Flour, Acidity Regulator (262), Vitamins (Thiamin, Folic Acid).
Mayonnaise – Canola Oil [Antioxidant (307b (Soy)], Water, Whole Egg (Minimum 7%), Sugar, Vinegar, Dijon Mustard [Acidity Regulator (260)], Egg Yolk, Salt, Acidity Regulator (575), Vegetable Gum (415), Emulsifiers (322 (Soy), 435), Oat Fibre, Preservative (202), Antioxidant (385).
BBQ Sauce – Tomato Pulp [Antioxidant (330)], Sugar, Vinegar, Water, Molasses, Corn Starch, Lemon Juice Concentrate, Salt, Onion Puree, Garlic [Food Acid (260)], Spices [Including (100)], Mustard (Wheat, Soy) [Food Acid (260)], Flavourings, Vegetable Gum (415), Spice Extract (160c).
Bacon – Pork Meat (87%), Water, Salt, Sugar, Emulsifiers (451,450), Dextrose (Tapioca, Maize), Antioxidant (316), Sodium Nitrite (250), Acidity Regulator (330), Smoke Flavour, Herb Extract. Smoke.
Cheese – Egmont Cheese [Pasteurised Milk, Salt, Cultures, Enzyme (Rennet)], Anti-caking Agent (460), Natural Preservative (235).
Spicy Chicken Strip – Chicken (56%), Flour (Wheat, Rice), Water, Coconut, Dehydrated Vegetables, Sesame Seeds, Salt, Wheat Gluten, Sugar, Thickeners (412, 415, 1404), Herbs & Spices, Fructose, Flavours (Contains Flavour Enhancers (627,631)), Wheat Starch, Soy Protein, Mineral Salts (450,451,500), Colours (160c, 160b, 100), Yeast And Yeast Extract, Vegetable Oil.
Product cooked in Canola Oil.
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.