Two Flathead fish fillets, Classic Herb mayo and lettuce in a tortilla. Although every care is taken to remove bones from fish fillet, some bones may remain.
|Serving Size: 223g||Ave Qty Per Serve||100g|
|Fat Total (g)||42.8||19.2|
|Saturated Fat (g)||8.5||3.8|
Tortilla Wrap – Wheat Flour [Thiamine, Folic Acid], Water, Vegetable Shortening [Antioxidant (320)], Sugar, Baking Powder [Mineral Salts (450, 500, 341)], Food Acid (297), Iodised Salt, Mineral Salt (500), Preservative (282), Yeast.
Flathead Fish Fillets – South American Flathead Fish, Batter [Wheat Flour, Salt, Mineral Salts (541, 500), Whey Powder (Milk), Milk Powder, Sugar], Canola Oil, Wheat Flour, Water, Baking Powder (339, 341, 450, 500).
Note: Fish Fillets are cooked in Canola Oil.
Classic Herb Mayo – Soybean Oil [Antioxidant (320)], Eggs, Water, Vinegar, Sugar, Salt, Mustard, Dill, Lemon Juice Concentrate.
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.
Fat Total (g)