Fish & Chips
Three Flathead fish fillets served with Red Rooster's famous chips. Although every care is taken to remove bones from fish fillet, some bones may remain.
|Serving Size: 380g||Ave Qty Per Serve||100g|
|Fat Total (g)||47.2||12.4|
|Saturated Fat (g)||6.6||1.7|
Flathead Fish Fillets – South American Flathead Fish (70%), Batter [Wheat Flour, Salt, Mineral Salts (541, 500), Whey Powder (Milk), Milk Powder, Sugar], Canola Oil, Wheat Flour, Water, Baking Powder (339, 341, 450, 500).
Chips – Potato (95%), Vegetable Oil, Dextrose.
Chip Salt – Salt, Rice Flour, Vegetable Powders, Hydrolysed Vegetable Protein (Maize), Vegetable Oil (Canola), Yeast Extract, Anti-caking Agent (551), Food Acid (330), Spice (100), Spice Extract (160c).
Note: Chips and Fish Fillets are cooked in Canola Oil.
Tartare Sauce – Water, Soybean Oil [Antioxidant (320)], Sugar, Gerhkin Relish (11%) [Gherkin, Water, Flavours, Vinegar, Salt, Acidity Regulator (260), Capers, Thickener (415), Firming Agent (509), Preservative (202)], Vinegar, Thickeners (1442, 415), Salt, Cream, Onion, Egg, Preservatives (202, 234), Antioxidant (385).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.
Fat Total (g)