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    Classic Crispy Burger

    Crispy chicken with lettuce and mayo in a soft sesame seed bun.

    Nutritional Information

    Serving Size: 191g Ave Qty Per Serve 100g
    Energy (kJ) 1850 970
    Calories (cal) 443 232
    Protein (g) 21.2 11.1
    Fat Total (g) 19.2 10.0
    Saturated Fat (g) 2.6 1.4
    Carbohydrate (g) 43.9 23.0
    Sugars (g) 6.0 3.1
    Sodium (mg) 846 443

    Ingredients

    Sesame BunWheat Flour, Water, Baker’s Yeast, Sugar, Canola Oil, Wheat Gluten, Iodised Salt, Sesame Seeds, Soy Flour, Vinegar, Emulsifiers (481, 472e, 471), Preservative (282), Vitamins (Thiamin, Folate).

    Crispy Pattie – Chicken (58%), Wheat Flour, Water, Soy Flour, Wheat Starch, Soy Protein, Mineral Salts (500, 541,450, 451), Salt, Herbs and Spices, Canola Oil, Dehydrated Vegetables, Thickener (1404), Sugar, Yeast, Wheat Gluten, Emulsifier (322(Soy)), Colours (100,160c).

    Note: Crispy Pattie is cooked in Canola Oil.

    Mayonnaise – Water, Soybean Oil (Antioxidant (320)), Sugar, Glucose (Wheat), Vinegar, Thickeners [(1442), (1450), Modified Maize Starch)], Salt, Egg yolk, Flavours (Milk), Preservative (202), Yeast Extract, Mustard Flour, Antioxidant (385).

    Lettuce

    Allergen Information

    Gluten
    Present

    Eggs
    Present

    Milk
    Present

    Peanuts
    Not Present

    Tree Nuts
    Not Present

    Sesame
    Present

    Soy
    Present

    Fish
    Traces

    Added Sulphites (> or = 10ppm)
    Not Present

    Royal Jelly
    Not Present

    Shellfish
    Not Present

    The average adult daily energy intake is 8700kJ.

    * Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.

    View our Allergen Disclaimer

    1850

    Energy (kj)

    443

    Calories (cal)

    21.2

    Protein (g)

    19.2

    Fat Total (g)

    Nutritional Info

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