BLT Smash Burger
Warmed Pulled Roast Chicken, crispy bacon, avocado, tomato, salad, rocket and mayo on a lightly toasted sourdough bun. Available in select restaurants only. Not available in delivery or catering.
|Serving Size: 288g||Ave Qty Per Serve||100g|
|Fat Total (g)||23.1||8.0|
|Saturated Fat (g)||5.6||2.0|
Sourdough Bun – Wheat Flour [Contains Vitamins (Thiamine, Folic Acid)], Water, Sourdough Culture [Sugar, Iodised Salt, Wheat Gluten, Malt Flour, Wheat Flour, Rye Flour, Acidity Regulator (297), Soy Flour, Antioxidant (Ascorbic Acid (300)), Malt Extract, Enzyme (Amylase)], Yeast [Vegetable Oil, Potato Starch].
Avocado – Avocado, Brown Sugar, Salt, Food Acids (270, 300), Pickled Onion (Onion, Vinegar, Sugar, Salt), Garlic, Vegetable Gum (415).
Tomato – Tomato
Crispy Bacon – Bacon Cured with Water, Salt, Sugar, Smoke Flavouring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Fresco Salad– Iceberg Lettuce, Carrot, Red Cabbage.
Rocket – Rocket.
Roast Chicken – Chicken, Water, Salt, Mineral Salts (450, 451), Sugar, Vegetable Gums (415, 412), Vegetable Oil, Hydrolysed Vegetable Proteins (Soy, Maize), Maltodextrin.
Chicken Salt – Salt, Rice Flour, Vegetable Powders, Spices [Including (100)], Vegetable Oil, Anti-caking Agent (551), Hydrolysed Vegetable Protein (Maize), Sugar, Yeast Extract, Food Acid (330), Spice Extract (160c), Flavouring.
Whole Egg Mayonnaise – Canola Oil [Antioxidant (307b (Soy)], Water, Whole Egg, Sugar, Vinegar, Dijon Mustard [Acidity Regulator (260)], Egg Yolk, Salt, Acidity Regulator (575), Vegetable Gum (415), Emulsifiers (322 (Soy), 435), Oat Fibre, Preservative (202), Antioxidant (385).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.