BLT Smash Burger
Crispy Patty made with Aussie Chicken Breast, crispy bacon, avocado, tomato, salad, rocket and mayo on a lighlty toasted sourdough bun.
|Serving Size: 303g||Ave Qty Per Serve||100g|
|Fat Total (g)||35.2||11.6|
|Saturated Fat (g)||5.9||1.9|
Sourdough Bun – Wheat Flour [Contains Vitamins (Thiamine, Folic Acid)], Water, Sourdough Culture [Sugar, Iodised Salt, Wheat Gluten, Malt Flour, Wheat Flour, Rye Flour, Acidity Regulator (297), Soy Flour, Antioxidant (Ascorbic Acid (300)), Malt Extract, Enzyme (Amylase)], Yeast [Vegetable Oil, Potato Starch].
Avocado – Avocado, Brown Sugar, Salt, Food Acids (270, 300), Pickled Onion (Onion, Vinegar, Sugar, Salt), Garlic, Vegetable Gum (415).
Tomato – Tomato
Crispy Bacon – Bacon Cured with Water, Salt, Sugar, Smoke Flavouring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Fresco Salad – Iceberg Lettuce, Carrot, Red Cabbage.
Rocket – Rocket.
Chicken Breast Patty – Chicken Breast, Wheat Flour, Water, Salt, Wheat Starch, Dextrose (Wheat), Vegetable Oil, Dehydrated Vegetable, Sugar, Rice Flour, Wheat Gluten, Vegetable Powders, Herbs, Canola Oil, Tapioca Starch, Dextrose (Maize), Spice & Spice Extracts (160c), Fibre, Maltodextrin, Yeast, Yeast Extract (Barley), Natural Flavouring, Anti-caking Agent (551), Mineral Salts (450, 500).
Whole Egg Mayonnaise – Canola Oil [Antioxidant (307b (Soy)], Water, Whole Egg, Sugar, Vinegar, Dijon Mustard [Acidity Regulator (260)], Egg Yolk, Salt, Acidity Regulator (575), Vegetable Gum (415), Emulsifiers (322 (Soy), 435), Oat Fibre, Preservative (202), Antioxidant (385).
Added Sulphites (> or = 10ppm)
The average adult daily energy intake is 8700kJ.
* Please be aware that there is always a risk that traces of allergens may be transferred to items from our menu during processing, storage or preparation in our kitchens. For these reasons Red Rooster are therefore unable to guarantee that any item sold is free from traces of listed allergens.