At Red Rooster, we believe in real food. We believe it is important to offer our customers the highest quality food possible across our entire menu range. We're also proud to share our food stories with you.
Check back here regularly to learn more about Red Rooster's food. I'm sure you'll agree, Red Rooster truly is the takeaway you don't have to think twice about…
At Red Rooster we prepare each and every chicken with care by hand seasoning and then roasting for 55 minutes. And because they're roasted – not fried – the fat ends up in the cooking tray, not on your waist.
No chickens are fed or treated with growth promoting hormones or steroids as per The Australian Chicken Meat Federation guidelines. Find out more at www.chicken.org.au
At Red Rooster, we use skinfree 98% fat free fillets in our Peri Peri range. The fillets are marinated in Peri Peri glaze with traditional Peri Peri flavours. Why? For maximum taste with minimal guilt.
Red Rooster's barn-raised chickens are delivered fresh, not frozen, from our trusted suppliers and contain no artificial colours or flavours.
At Red Rooster, we use freshly delivered salad in our burgers, baguettes and wraps. Why? Because the fresher the produce, the better the taste.
Our baguettes are baked fresh every day in-store. Why? Because fresher is always tastier.
Red Rooster uses Smooth Oreodory in our Fish & Chips and Seafood range. This flavoursome fillet is caught in the deep-seas of the South-Pacific and served with our famous chips, tartare sauce and a fresh lemon wedge. Why? To bring you that traditional fish shop flavour, without the traditional wait.